Comprising: 24 bouillon cups and 23 saucers no. 11552, 17 deep plates no. 11517, 26 luncheon plates no. 11520, 2 plates no. 11519, 11 pastry plates no. 617 or 11533, 2 sauce boats no. 11550, circular dish no. 11512, 2 circular dishes no. 11513, oval dish no. 11557, 3 oval platters no. 11546, 12 dishes no. 11569, 8 dishes no. 11568, 4 bowls no. 11525, bowl no. 11503 and bowl no. 11567.