2 bts. Gevrey Chambertin 1. Cru “Clos Saint Jacques”, Louis Jadot 2011 A (hf/in). 1 bt. Gevrey Chambertin 1. Cru “Clos Saint Jacques”, Louis Jadot 2000 A (hf/in). 1 bt. Gevrey-Chambertin 1. Cru “Clos des Issarts”, Faiveley 1996 A (hf/in). 1 bt. Gevrey Chambertin 1. Cru “Les Cazetiers”, Faiveley 1996 A (hf/in). Sourced from excellent storage facilities. Total 5 bts.

Fine and rare wines, 1 March 2015

Wine ▸ Bourgogne Red

2,000–2,500 DKK